Features:
- Food Safety – Stainless Steel does not react with acid and alkaline found in foods,
so it is safer than cooking with other metals.
- Hygienic – Stainless Steel is effortlessly cleaned with minimal effort and no food residue I left behind.
- Durable – Stainless Steel is resilient and long-lasting as corrosion does not occur.
- 70% Faster Cooking Time
- Energy Saving
- Healthier & Tastier Food