Features:

- Food Safety – Stainless Steel does not react with acid and alkaline found in foods,

  so it is safer than cooking with other metals.

- Hygienic – Stainless Steel is effortlessly cleaned with minimal effort and no food residue I left behind.

- Durable – Stainless Steel is resilient and long-lasting as corrosion does not occur.

- 70% Faster Cooking Time

- Energy Saving

- Healthier & Tastier Food